Green beans are a snap with this tip.

Check out my “Chef Tips / Techniques” tab (above) for detailed information.

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About Chef Boof

Once upon a time, my nephew was a mere 15-months old. As he learned to talk, we discovered quickly that he couldn't pronounce my name too well. Thus, "Boof" was born. Now 26 years later, EVERYBODY calls me Boof. I have attended culinary school and have an avid love for good quality food. Combine this with my thirst for adventure through travel, and we have a recipe for a fantastic blog. Check back for updates, reviews, menu and travel ideas. Together, we are about to go on a culinary adventure.
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