Author Archives: Chef Boof

About Chef Boof

Once upon a time, my nephew was a mere 15-months old. As he learned to talk, we discovered quickly that he couldn't pronounce my name too well. Thus, "Boof" was born. Now 26 years later, EVERYBODY calls me Boof. I have attended culinary school and have an avid love for good quality food. Combine this with my thirst for adventure through travel, and we have a recipe for a fantastic blog. Check back for updates, reviews, menu and travel ideas. Together, we are about to go on a culinary adventure.

Quotes to Remember

SCONE REVIEWS: Kristina A.: “I need some scones. I’m like a crack addict.  I’ll meet you in any alley to get some.” SusieQ: “I made 8 mini scones and ate 4 immediately-I can’t stop myself! These are FABULOUS Chef Boof!” … Continue reading

Posted in Uncategorized | 2 Comments

Green beans are a snap with this tip.

Check out my “Chef Tips / Techniques” tab (above) for detailed information.

Posted in Uncategorized | Leave a comment

A New Business Adventure

January 2, 2012 As you all are well aware, my online scone business did not start as expected last summer.  There were a few more pressing matters to deal with.  The first special reason for the delay is the birth … Continue reading

Posted in Uncategorized | 1 Comment

Hello world!

Hello. I am about to start blogging as recommended by my pastry chef friend Carolyn.  Stay tuned for discussions, comments and reviews that are mostly geared around the culinary world and travel. Currently under construction are my tabs for restaurant … Continue reading

Posted in Uncategorized | Leave a comment